The Variel Assisted Living
The Variel Assisted LivingVerified Source

Dining Service Supervisor Los Angeles

Onsite · Los Angeles, California
Posted August 12, 2026
payroll

Overview

Lead the Dining Room operations at Variel Assisted Living in Los Angeles overseeing food and beverage services and ensuring resident satisfaction. This full-time exempt role reports to the Director of Culinary Services and involves supervising staff and managing daily operations.

What You'll Do11

  • 1Supervise dining room aesthetics and staff when manager is absent
  • 2Coordinate efficient seating arrangements for residents and guests
  • 3Schedule waitstaff and checkout servers to maintain service standards
  • 4Record meal counts and manage reservations and charges
  • 5Maintain knowledge of POS systems and liaise with dining manager
  • 6Confer with executive chef and food director on operational issues
  • 7Perform morning rounds of market dietary and kitchen areas
  • 8Provide coffee services for resident events and administration tasks
  • 9Carry food and beverage cell phone for callouts
  • 10Cross-train with dietary aides and report equipment damage
  • 11Participate in cost control and inventory processes

Requirements8

  • 1High school diploma or equivalent
  • 2One year of host/lead server experience in fine dining or hospitality
  • 3Availability seven days a week from six a.m to eight thirty p.m.
  • 4Ability to lift fifty pounds frequently and stand for extended periods
  • 5Strong communication skills for interacting with residents families and staff
  • 6Knowledge of menu interpretation and service coordination
  • 7Physical stamina to meet demands of light to moderate effort
  • 8Applicable health or alcohol compliance certification

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationLos Angeles, California

Required Skills

Point-of-sale (POS) systemSchedulingCustomer serviceFood and beverage knowledgeHealth/Alcohol complianceInventory management
Share:

Similar open positions

Explore active roles that match your skills and interests.

The Point at Rockridge

9h agoSan Francisco, Californiapayroll

Culinary Service Supervisor, Senior Living Dining

Own dining room operations at The Point at Rockridge, a senior living community in San Francisco. Supervise wait staff, manage service flow, and ensure resident satisfaction. Report to the Director of Culinary Services. This role combines front-of-house leadership with hands-on service, requiring strong hospitality expertise. You'll shape the daily dining experience for hundreds of residents.

44K–52K
posschedulingfood safety+2 more

Glenwood Village of Overland Park Assisted Living and Memory Care

9h agoKansas City, Missouricontract

Server, Assisted Living & Memory Care

You will serve meals to seniors in an assisted living and memory care community, ensuring every resident feels valued. You join a Great Place to Work Certified team of 10-15 staff, reporting to the Dining Services Manager. You work shifts between 6:30am and 6:30pm, every other weekend. This role offers flexible scheduling and same-day pay, making it ideal for those seeking work-life balance.

Competitive salary
englishfood handlingsanitation+1 more

Oakmonte Village of Davie

14h agoMiami, Floridacontract

Dining Room Supervisor Oakmonte Village of Davie

Lead dining room operations and supervise team at Oakmonte Village of Davie. Provide high-quality dining experiences while ensuring safety and operational excellence. Foster meaningful connections with residents. This role differs by focusing on purpose-driven leadership and direct impact on resident satisfaction.

18K–20K
Customer ServiceLeadershipFood Safety+3 more
Acoya Mesa by Cogir

Acoya Mesa by Cogir

8d agoPhoenix, Arizonapayroll

Dining Room Supervisor - Full-Time Position in Phoenix AZ

Lead daily operations of a restaurant within a senior living community. Train staff ensure resident satisfaction coordinate kitchen teams accommodate special requests resolve complaints maintain food safety standards cover shifts. The ideal candidate is a dynamic leader passionate about creating memorable dining experiences in a hospitality-focused environment.

Competitive salary
Food Handler Card/Serve SafeHigh School DiplomaFull-cycle food service experience+6 more

CCL Hospitality Group

13h agoSan Diego, Californiapayroll

Director of Dining Services CCL Hospitality Group

Strategic leader of community food and beverage operations ensuring resident satisfaction and financial goals. Oversees departmental strategies and embodies Compass Community Living service philosophy. Leads on-site team accountability and drives hospitality excellence.

Competitive salary
Food and beverage operationsP&L managementBudget development+5 more