Dining Room Supervisor Oakmonte Village of Davie
Overview
Lead dining room operations and supervise team at Oakmonte Village of Davie. Provide high-quality dining experiences while ensuring safety and operational excellence. Foster meaningful connections with residents. This role differs by focusing on purpose-driven leadership and direct impact on resident satisfaction.
What You'll Do11
- 1Assist Director of Culinary Services with dining room oversight and team leadership
- 2Maintain welcoming dining environment and manage traffic flow
- 3Greet residents and address concerns during meals
- 4Prepare schedules and assign tasks including table assignments and closing duties
- 5Train staff on procedures, service standards, and menu education
- 6Ensure food safety and sanitation compliance
- 7Monitor food quality and communicate feedback to kitchen
- 8Evaluate table service and provide coaching
- 9Track daily dining sales transactions
- 10Support beverage and liquor inventory management
- 11Record and manage resident meal accounts
Requirements6
- 1High school diploma or equivalent
- 2Minimum two years in fine dining or high-end food service
- 3Previous dining room supervisory experience preferred
- 4Ability to work flexible schedule including evenings and weekends
- 5Strong communication and leadership skills
- 6Commitment to professional development and growth
Salary Insight
$18 - $20k per year
Location
Required Skills
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