Dietary Supervisor - Clove Lakes Health Care

You will own the full Dietary Department at Willow Creek Lodge, directing daily operations for a skilled nursing facility with 100+ residents. You will report to the Administrator and work with a consulting Dietitian, coordinating with Nursing, Housekeeping, and Social Services. You will build menus, manage a team of dietary staff, and ensure compliance with federal and state regulations. This role offers the autonomy to implement your own systems and the support of a collaborative team.

You own the food service department at Harborview Health Center, a skilled nursing facility in Kissimmee, Florida. You run daily operations for a team serving residents with therapeutic diets under CMS and state regulations. You report to the Administrator and work alongside nursing and dietary staff. This role stands out for its faith-based mission and top pay with benefits.

You will own the culinary operation for a senior living community in New York, delivering 100% resident satisfaction through ServSafe-certified food safety and high-quality meal presentation. You lead the kitchen team, manage budgets, and drive menu innovation using local seasonal ingredients. This role blends hands-on cooking with strategic financial oversight. You get to build community through daily dining experiences with a supportive hospitality brand.

You will own meal preparation and delivery for 180+ residents at Norwalk Skilled Nursing & Wellness Centre, ensuring compliance with California Title 22 and CMS standards. You will lead a dietary team, manage inventory, and coordinate with the Registered Dietitian to implement menus that meet clinical and personal needs. This role offers direct impact on resident nutrition and satisfaction in a union-friendly, onsite environment. You will also maintain all records and participate in quality improvement initiatives.

You will prepare high-quality, nutritious meals for residents, ensuring each dish meets dietary restrictions and sanitation standards. You will own the culinary center in the Chef's absence, supervising staff and managing food storage, preparation, and service. You will collaborate with dietary staff and Registered Dietitians to support resident health and satisfaction. This role offers benefits like medical, dental, and vision insurance, plus tuition and student loan reimbursement.

You will own daily operations of the dietary department at Pacific Wellness Centers, supervising staff and ensuring nutritionally appropriate meals for residents across a skilled nursing facility. Reporting to the Administrator and working alongside a Registered Dietitian, you will manage purchasing, budget, and compliance with federal and state regulations. This role centers on CDM, CFPP, or DTR certification, with training and leadership responsibilities.