Dietary Supervisor
Overview
You will own the full Dietary Department at Willow Creek Lodge, directing daily operations for a skilled nursing facility with 100+ residents. You will report to the Administrator and work with a consulting Dietitian, coordinating with Nursing, Housekeeping, and Social Services. You will build menus, manage a team of dietary staff, and ensure compliance with federal and state regulations. This role offers the autonomy to implement your own systems and the support of a collaborative team.
What You'll Do10
- 1Own the daily operations of the Dietary Department, including menu planning, food preparation, and service for all residents.
- 2Direct and supervise dietary staff, including hiring, training, scheduling, and performance management.
- 3Build and maintain a recipe file and ensure all menus meet dietary needs and physician orders.
- 4Inspect food storage, utility closets, and kitchen areas to maintain cleanliness and supply control.
- 5Coordinate with nursing and other departments to process diet changes and new resident admissions.
- 6Prepare the department budget for food, equipment, and labor, and submit to the Administrator for approval.
- 7Lead and document quality assurance activities, including resident meal satisfaction surveys and corrective action plans.
- 8Represent the department during state and federal surveys, and develop and implement plans of correction.
- 9Ensure all dietary staff complete required compliance training and maintain certifications.
- 10Assist in discharge planning by coordinating dietary services for residents transitioning out.
Requirements10
- 12+ years supervisory experience in a hospital or skilled nursing facility.
- 2High school diploma or equivalent required.
- 3Certified Dietary Manager or Certified Food Service Manager credential required.
- 4Associate's degree in food service management or hospitality preferred.
- 5Training in cost control, food management, and diet therapy required.
- 6Knowledge of long-term care regulations and survey processes required.
- 7Ability to read, write, and speak English fluently.
- 8Must pass a tuberculosis screening upon hire.
- 9Capable of lifting up to 25 pounds and pushing/pulling carts.
- 10Flexibility to work weekends, holidays, and be on call as needed.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Pacific Wellness Centers
VerifiedDietary Manager, Long Term Care Nutrition
You will own daily operations of the dietary department at Pacific Wellness Centers, supervising staff and ensuring nutritionally appropriate meals for residents across a skilled nursing facility. Reporting to the Administrator and working alongside a Registered Dietitian, you will manage purchasing, budget, and compliance with federal and state regulations. This role centers on CDM, CFPP, or DTR certification, with training and leadership responsibilities.
Harborview Health Center Kissimmee
VerifiedDietary Manager Skilled Nursing Facility
You own the food service department at Harborview Health Center, a skilled nursing facility in Kissimmee, Florida. You run daily operations for a team serving residents with therapeutic diets under CMS and state regulations. You report to the Administrator and work alongside nursing and dietary staff. This role stands out for its faith-based mission and top pay with benefits.
Madonna Acquisition Company Inc
VerifiedCertified Dietary Manager, Dining Services & Nutritional Care
Own the dietary department at a skilled nursing facility, ensuring nutritional care and dining services for 150+ residents. Lead a culinary team of 10-15 staff, collaborating with dietitians and interdisciplinary teams to meet individualized nutritional needs. This role drives regulatory compliance, resident satisfaction, and operational efficiency, with direct influence on care plans and survey outcomes. Make a tangible impact on resident health and quality of life every day.
Madonna Acquisition Company Inc
VerifiedRegistered Dietitian, Skilled Nursing & MDS
Own nutritional care for 100+ residents in a skilled nursing facility, directing the dietary department to meet CDR standards and state regulations. 1+ years of dietetics experience plus 1-2 years supervisory leadership shapes this role. You will manage a team of dietary staff, coordinate with nursing, and drive quality outcomes. This position offers direct impact on resident health through MDS assessments and care planning.
Morrison Living
VerifiedDining Supervisor, Healthcare Food Service
You will coordinate patient meal service for the Dining on Call program at Wesley Lea Hill, overseeing tray assembly, delivery, and retrieval for a healthcare facility. You'll lead a team of Nutrition Operators, Workstation, and Wait Staff Associates, ensuring they are trained and scheduled to meet patient needs. Working with nursing and dietary teams, you'll ensure diet prescriptions are accurate and accommodate patient preferences. This role reports to the culinary management team at Morrison Living, a top hospitality company, and offers a stable schedule with free parking and no long nights.
Norwalk Skilled Nursing & Wellness Centre
VerifiedDietary Services Supervisor, CDM - Norwalk Skilled Nursing
You will own meal preparation and delivery for 180+ residents at Norwalk Skilled Nursing & Wellness Centre, ensuring compliance with California Title 22 and CMS standards. You will lead a dietary team, manage inventory, and coordinate with the Registered Dietitian to implement menus that meet clinical and personal needs. This role offers direct impact on resident nutrition and satisfaction in a union-friendly, onsite environment. You will also maintain all records and participate in quality improvement initiatives.