WingstopVerified Source

Cook, Wingstop Restaurant - Houston, TX

25K–27K
Onsite · Houston, Texas
Posted August 12, 2026
payroll

Overview

Own the fry station at Wingstop, cooking Bone-In Wings, Boneless Wings, and Boneless Strips to order in a high-volume kitchen. You'll coordinate cooking times, sauce and season every order, and keep the kitchen spotless. This role suits a focused cook who thrives on speed and consistency. You'll join a team that values genuine guest service and a clean, safe work environment.

What You'll Do8

  • 1Cook Bone-In Wings, Boneless Wings, and Boneless Strips in fryers to order, coordinating cook times with the corresponding timer.
  • 2Sauce, season, and package all orders per Wingstop standards, accurately counting wings and strips into the proper sauce bowls.
  • 3Filter and freshen the fryer shortening daily, following all safety procedures and using proper safety equipment.
  • 4Maintain a clean-as-you-go workspace throughout the shift, assisting with kitchen cleaning at closing.
  • 5Scan order tickets quickly and accurately to prioritize and complete orders without delay.
  • 6Assist other employees as needed and follow directions from the Manager on duty.
  • 7Immediately notify the Manager on duty of any safety, sanitation, or employee issues.
  • 8Follow proper hygiene and food handling practices, including safe use of chemical cleaning products.

Requirements10

  • 11+ years professional cooking experience (preferred).
  • 21+ years line cook experience (preferred).
  • 3Food Handler Certification required.
  • 4Ability to maintain a calm, tactful demeanor when dealing with difficult situations.
  • 5Well organized and detail oriented, with a strong work ethic.
  • 6Guest service mentality and a genuine desire to serve the customer.
  • 7Ability to manage multiple projects and timelines with a sense of urgency.
  • 8Outgoing personality and ongoing learner mindset.
  • 9Shift availability: Day, Night, and Overnight shifts required (preferred).
  • 10Must be able to work weekends and 8-hour shifts.

Salary Insight

$25 - $27k per year

Location

Typeonsite
LocationHouston, Texas

Required Skills

Guest service mentalityCalm demeanorMultiple project managementOrganizedStrong work ethicFood Handler CertificationSafe cooking proceduresWing counting accuracyFryer operation
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