Cook II - Dallas, TX | Marriott
Overview
Cook II at Marriott in Dallas prepares and cooks food for Le Petit Chef Restaurant on evening shifts. You'll own ingredient prep, cooking, and station breakdown, ensuring quality and safety standards. This full-time, onsite role is for a team player who thrives in a fast kitchen. You'll support a wellness-focused Westin brand, keeping a clean workspace and energizing guests.
What You'll Do9
- 1Prepare ingredients: portion, chop, and store food for Le Petit Chef service.
- 2Wash and peel fresh fruits and vegetables, weighing and mixing ingredients per recipes.
- 3Cook food on ovens, stoves, grills, microwaves, and fryers, following quality checklists.
- 4Test food doneness with probes and monitor quality during prep.
- 5Set up and break down your station, serving portions on correct receptacles.
- 6Sanitize kitchen surfaces, tools, and equipment, checking appliance temperatures.
- 7Follow safety policies, report hazards, and complete safety training.
- 8Communicate clearly with team members and managers to meet service goals.
- 9Lift and carry up to 25 pounds, standing or walking for full shifts.
Requirements8
- 1High school diploma or G.E.D. equivalent.
- 21+ year related work experience in food service.
- 3Ability to stand, walk, bend, and lift up to 25 pounds throughout a shift.
- 4Food handling skills: chopping, portioning, and cooking on commercial equipment.
- 5Ability to follow recipes and presentation standards.
- 6No previous supervisory experience required.
- 7No specific certifications required, but food safety certification a plus.
- 8Flexibility to work evening shifts, including weekends and holidays.
Salary Insight
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