Banquet Cook II - Loews Arlington Hotel
Overview
The Banquet Cook II leads high-quality food preparation for banquet events at Loews Arlington Hotel. This mid-level role supports conference weddings and corporate functions while collaborating with culinary leadership. We value diverse backgrounds and offer competitive benefits.
What You'll Do11
- 1Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders and hotel recipes
- 2Set up and operate banquet kitchen stations including grill and sauté areas
- 3Work with Cook I and Banquet Chef to ensure timely delivery with proper presentation
- 4Maintain mise en place and cleanliness throughout service
- 5Assist in plating and food service for buffet and plated meals
- 6Ensure food storage and handling comply with health standards
- 7Support Cook III and junior team members with training and guidance
- 8Collaborate with event staff to meet banquet timelines and guest expectations
- 9Respond flexibly to last-minute changes with solutions-oriented attitude
- 10Attend all mandatory training sessions and meetings
- 11Perform other duties as assigned
Requirements8
- 12 years experience in hotel banquet or catering kitchens
- 2Knowledge of banquet-style service and large-volume cooking techniques
- 3Familiarity with ServSafe certification
- 4Flexible schedule including weekends and holidays
- 5High school diploma or equivalent
- 6Ability to lift up to 50 lbs
- 7Strong communication and teamwork skills
- 8Experience with food safety and sanitation standards
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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