Cook I MGM Grand Detroit
Overview
The Cook I will own high volume dish preparation at MGM Resorts Detroit. You will lead kitchen operations ensuring quality speed and safety. This role differs by focusing on mass production expertise and leadership within a diverse entertainment environment.
What You'll Do7
- 1Maintain solid knowledge of food products and skillfully apply culinary techniques
- 2Identify and safely use kitchen equipment
- 3Restock kitchen supplies and food items required for service
- 4Properly label and date products to ensure safekeeping and sanitation
- 5Assist kitchen leadership and staff in execution of service
- 6Drive scaling of menu offerings through efficient preparation methods
- 7Own daily service flow to meet guest expectations
Requirements5
- 1High school diploma GED or equivalent
- 2One year of food production preparation experience in high-volume restaurant
- 3Ability to work varied shifts including weekends holidays and evenings
- 4Strong proficiency in Python AWS React Kubernetes
- 55+ years building ETL pipelines with Spark and Airflow
Salary Insight
Salary not disclosed in listing
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