Cook Full Time PM Shifts Holiday Inn Dulles
Overview
The Cook leads food preparation and production at Holiday Inn Dulles. This full time position requires weekend availability and focuses on maintaining high quality standards. The role involves supporting kitchen staff and ensuring guest satisfaction.
What You'll Do11
- 1Accountable for highest level of food quality and production to standards
- 2Responsible for daily line checks and ongoing audits of consistency and quality
- 3Recognizes opportunities for improvement and implements necessary changes
- 4Develops standard operating procedures to maximize quality
- 5Ensures food preparation and delivery standards are met for banquet events and all outlets
- 6Presents menus accurately using records and photographs
- 7Follows procurement guidelines to control food costs while maximizing revenue
- 8Manages company assets to stay within budget guidelines
- 9Identifies and addresses guest concerns in a timely manner
- 10Leads by example with food safety standards and proper storage
- 11Promotes collaboration and maintains a positive professional work environment
Requirements9
- 1High school diploma or GED required
- 2College and/or culinary degree or equivalent experience required
- 32+ years of progressive cook or kitchen experience
- 4Detail oriented with strong communication skills
- 5Ability to manage multiple priorities in a fast paced environment
- 6Physical ability to lift push and pull up to 50 pounds
- 7Preference for candidates with prior cook experience in similar sized restaurants or hotels
- 8Must be able to work extended hours with physically demanding responsibilities
- 9Weekend availability required
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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