Cook, Full & Part Time at Bon Appétit Timber + Tide - SF Coastal Kitchen
Overview
Own kitchen support for a high-volume food program at Timber + Tide in South San Francisco. You will prepare high quality items from standardized recipes, ensure proper temperatures and presentation, and support ordering and inventory. This role emphasizes safety, cleanliness, and teamwork in a large scale operation. What makes this role different is the opportunity to grow within a national dining program that values from-scratch cooking and responsible sourcing.
What You'll Do10
- 1Build and prepare high quality items per recipes to meet production and service schedules
- 2Serve meals or prep for delivery with correct portions and temperatures
- 3Taste all prepared items and ensure consistency in flavor and presentation
- 4Maintain cleanliness by cleaning kitchen areas and storing items per standards
- 5Assist in production planning, records, reporting, and inventory control
- 6Assist in ordering and receiving food and supplies, and report maintenance needs
- 7Adhere to HACCP standards and safety guidelines during service
- 8Maintain good working relationships with coworkers and managers
- 9Follow company policies including glove and safety procedures
- 10Perform other duties as assigned
Requirements5
- 1Previous line or prep cooking experience is preferred
- 2Previous event experience is preferred
- 3Willing to train
- 4Schedule: Full & part time; Monday through Friday, 7:00 AM to 3:30 PM
- 5Pay Range: $22.00 per hour to $24.00 per hour
Salary Insight
$22 - $24k per year
Location
Required Skills
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