Bon AppetitVerified Source

Full Time Cook Position at Bon Appétit Santa Clara

52K–56K
Onsite · San Jose, California
Posted August 4, 2026
payroll

Overview

We are seeking a skilled cook to lead food preparation at our Palo Alto location. This full time role offers competitive pay between $25.00 and $27.00 per hour. You will ensure quality meals are served while maintaining strict safety and cleanliness standards.

What You'll Do11

  • 1Prepare high-quality meals according to standardized recipes and instructions
  • 2Serve meals or prepare for delivery with proper portioning and temperature control
  • 3Taste all prepared food items to maintain quality standards
  • 4Use established ticket collection procedures during service
  • 5Maintain clean kitchen areas and follow HACCP guidelines
  • 6Operate and maintain kitchen equipment as directed
  • 7Assist with production planning and record keeping
  • 8Report equipment issues to supervisors immediately
  • 9Attend safety meetings and maintain professional relationships with coworkers
  • 10Follow company policies regarding personal safety and proper lifting techniques
  • 11Ensure food storage and disposal comply with safety regulations

Requirements5

  • 15+ years building ETL pipelines with Spark and Airflow
  • 2Previous Indian cuisine cooking experience required
  • 3Ability to handle medium weight cut gloves when using knives or peelers
  • 4Knowledge of proper glove usage for hot pan handling
  • 5Commitment to maintaining slip-resistant footwear and safe lifting practices

Salary Insight

$52 - $56k per year

Location

Typeonsite
LocationSan Jose, California

Required Skills

Indian cuisine cookingFood preparationHACCP standardsKitchen equipment operationPortion control
Share:

Similar open positions

Explore active roles that match your skills and interests.

Bon Appetit

20h agoSan Jose, Californiapayroll

Prep Cook (Full Time)

We are seeking a dedicated Prep Cook to join our team at Bon Appétit in San Jose. This full-time position offers competitive pay and opportunities to work in a dynamic food service environment.

Competitive salary
etl pipelinessparkairflow+2 more

Eurest

14d agoSan Jose, Californiapayroll

COOK Position at Eurest San Jose $23-$27 Hourly

We need a full time cook at Eurest in San Jose. This immediate opening requires someone who can own the kitchen and deliver quality food. The role involves preparing meals following strict standards and maintaining a clean environment. This position offers competitive pay and growth opportunities.

48K–56K
Food preparationFood safetyRecipe adherence+4 more

Bon Appetit

14d agoSeattle, Washingtonpayroll

Full Time Cook Position at Bon Appétit Seattle

We are seeking a skilled COOK to lead food preparation at our Seattle location. This full time role involves preparing high-quality meals while upholding strict safety and hygiene standards. The ideal candidate will thrive in a fast-paced environment and contribute to our commitment to sustainable sourcing.

50K–54K
Food preparationPortion controlHACCP standards+3 more

Bon Appetit

8d agoSan Jose, Californiapayroll

Line Cook Position at Bon Appetit

We seek a skilled Line Cook to lead food preparation at our Moffett Field location. The ideal candidate will own the kitchen operations ensuring high-quality meals served promptly. This role offers immediate opportunities with competitive wages and growth potential.

Competitive salary
pythonawsreact+2 more

Eurest

1d agoSacramento, Californiapayroll

COOK Full Time

We are hiring immediately for a full time COOK position located at Intel - 1900 Prairie City Road, Folsom, CA 95630. This is an onsite role with payroll. Apply now for immediate opportunity.

42K–48K
CookingFood safety

Bon Appetit

1d agoSan Jose, Californiapayroll

Chef de Cuisine Bon Appetit

We are hiring immediately for a Chef de Cuisine position located in Mountain View California. This full‑time role runs Monday through Friday from 5.30am to 3.30pm. Competitive compensation range $83,000.00 to $88,000.00. Join a dynamic team at Bon Appétit Management Company.

83K–88K
Culinary LeadershipFood SafetyMenu Development+6 more