Cold Food (Salad) Cook at Flik Hospitality Group, Full Time in NYC
Overview
Own the cold food preparation and service for deli and salad items at CGSH in New York City with daily production and service routines. You will work with the culinary team to maintain quality, portion control, and food safety standards. This role emphasizes hands-on prep, sanitation, and cross-functional collaboration in a fast paced environment. What sets this role apart is the opportunity to grow within a national hospitality group that values training, benefits, and internal referrals.
What You'll Do9
- 1Build and prepare sandwiches, salads, and cold items to standard specifications
- 2Stock deli products and condiments following merchandising guidelines
- 3Operate slicing equipment to set thickness and ensure consistent portions
- 4Clean and sanitize workstations, equipment, and floors to maintain ServSafe standards
- 5Coordinate with Chef on daily production and serving requirements
- 6Assist with inventory and cash control according to company standards
- 7Move and transport food items safely between prep, station, and refrigeration
- 8Maintain a clean, safe work area and follow sanitation procedures
- 9Support team with miscellaneous duties to ensure service quality
Requirements5
- 1Previous experience required
- 2Ability to work Monday to Friday 7:00 am to 3:30 pm
- 3Willingness to follow HACCP and rotation procedures
- 4Ability to lift and move pans, kettles, and trays as needed
- 5Comfort with working in a fast paced food preparation environment
Salary Insight
$44 - $48k per year
Location
Required Skills
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