Chef, Culinary & Menu Innovation
Overview
You will own the kitchen at Fairchilds Marketplace, creating seasonal menus and delivering exceptional dishes for a diverse customer base. You will lead a small culinary team, manage inventory, and ensure strict food safety compliance. This role offers the chance to combine creative menu development with hands-on cooking, backed by flexible scheduling and advancement potential.
What You'll Do6
- 1Design seasonal menus based on customer research and ingredient availability
- 2Set up the kitchen with necessary tools and equipment each shift
- 3Prepare and plate food in a visually appealing manner
- 4Supervise and delegate tasks to kitchen staff to ensure smooth operations
- 5Maintain inventory levels and restock supplies as needed
- 6Follow food safety regulations including ServeSafe or Food Handlers guidelines
Requirements6
- 1Previous experience as a chef or cook in a professional kitchen
- 2Certification from culinary school preferred
- 3ServeSafe or Food Handlers Certification required
- 4Advanced knowledge of culinary techniques and recipes
- 5Ability to remain calm and thrive under pressure
- 6Excellent time management and strong leadership skills
Salary Insight
$35 - $44k per year
Location
Required Skills
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