Catering & Wholesale Logistics Specialist Vans 16ft Box Trucks

You will manage daily wholesale route distribution and corporate catering setups for Uptown Catering across Greater Houston. You operate our fleet of Ford F-150s, cargo vans, and 16ft refrigerated box trucks (Reefers), ensuring cold-chain food safety and white-glove service. You are the face of our company at delivery bays and in executive boardrooms. This role combines safe fleet operation with high-touch client presentation, offering growth into Route Supervisor or Fleet Manager.

Own the full catering delivery experience for Cabo Bobs in Houston, from loading orders to setting up with precision. You'll drive to local businesses and events, delivering 5-15 orders per shift with accuracy and warmth. Work alongside a tight-knit crew that prizes reliability and positivity. Weekly cash tips and a clear growth path make this role stand out.

Lead culinary operations across multiple segments at Uptown Catering Company in Houston. Manage high-volume catering and wholesale manufacturing while serving Fortune 500 clients and institutional markets. Drive menu engineering and financial performance through strategic sourcing and budget oversight. Bold technology and certifications such as Python and AWS where relevant. Bold experience ranges like 5+ years in executive roles. Close with what makes this role unique.

We seek reliable logistics partners to grow freight capacity through ownership of cargo vans and straight trucks. This role offers competitive per-mile rates and weekly payments with quick pay options. Candidates must provide flexible scheduling and demonstrate dependable vehicle operation. We prioritize transparency and long-term partnerships.

You will own hot-line execution and banquet plating for a high-volume commercial catering operation in Houston, producing 500+ plates per service. Working on a tight team of culinary professionals, you will handle grill, sauté, roast, and fry stations for corporate drop-offs, wholesale orders, and gala events. This role demands precision, speed, and HACCP-level cleanliness, with bilingual communication a strong asset. Unlike a restaurant line, you rotate across banquet stations and batch production, giving you breadth in catering logistics. The kitchen runs on HACCP protocols and City of Houston Food Handler standards, so your certification and discipline matter. You will see immediate volume and clear promotion paths to Lead Line Cook or Kitchen Supervisor.

You will own material delivery and customer support across Houston and surrounding areas, operating stake bed trucks, pickup trucks, and 24ft construction trailers. Join a team of DOT-certified drivers and warehouse staff who value reliability and service. This role pairs driving with forklift operation and hands-on customer unloading. You will work independently, own your route, and build trust with every delivery.