Cashier/Barista, Specialty Coffee & Counter Service
Overview
You will own the guest experience at the counter of a chef-driven delicatessen, crafting espresso drinks and taking orders with precision. You will work alongside a tight-knit team of hospitality pros in a high-volume, energetic setting. The role demands speed, accuracy, and genuine warmth. What sets this apart is the chance to grow within a celebrated restaurant group.
What You'll Do7
- 1Greet guests with genuine hospitality and present bakery and drink menus with recommendations.
- 2Take orders accurately, entering them into the POS system with detail.
- 3Prepare barista-style beverages following recipes and standards.
- 4Serve drinks with clean, visually appealing presentation.
- 5Maintain a spotless coffee station and workspace, following sanitation protocols.
- 6Handle cash transactions with accuracy and basic math skills.
- 7Adhere to Food Handler and Title IV safety regulations.
Requirements10
- 118+ years old with a high school diploma or equivalent.
- 26+ months of barista or counter-service experience.
- 3Positive, outgoing, and professional attitude.
- 4Strong communication and guest service skills.
- 5Cash handling and basic math skills.
- 6Reliable, punctual, and self-motivated.
- 7Comfortable working evenings, weekends, and high-volume shifts.
- 8Team player with strong work ethic.
- 9Knowledge of sanitation standards preferred.
- 10Current Food Handler card and Title IV certificate.
Salary Insight
Salary not disclosed in listing
Location
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