Casa de Pizza WingsVerified Source

Cashier, Pizza Restaurant & Phone Orders

14K–14K
Onsite · Las Vegas, Nevada
Posted August 12, 2026
contract

Overview

You own the front counter at Casa de Pizza Wings, taking orders in person and over the phone during peak lunch and dinner rushes. You manage cash and card transactions, keep the register balanced, and pack orders for takeout and delivery. You join a tight-knit team that values a warm greeting and a clean, organized checkout area. This role offers a direct path to growth for someone eager to learn the restaurant business from the ground up.

What You'll Do8

  • 1Greet every customer with a warm and friendly attitude as they approach the counter.
  • 2Take food orders accurately, both in-person and over the phone, entering them into the POS system.
  • 3Handle cash and card payments, and balance the cash register at the end of your shift.
  • 4Assemble and package orders for takeout and delivery, ensuring no item is missed.
  • 5Keep the cashier station and front-of-house area clean, stocked, and organized.
  • 6Coordinate with kitchen and serving staff to keep service flowing smoothly during rush hours.
  • 7Answer customer questions about menu items, wait times, and daily specials.
  • 8Handle minor customer issues politely, escalating to management when necessary.

Requirements8

  • 1No prior experience required; we train you on our POS and ordering system.
  • 2A positive attitude and a smile that welcomes every guest.
  • 3Strong communication skills to take orders and interact with customers and teammates.
  • 4Attention to detail to ensure every order is correct and every transaction is balanced.
  • 5Ability to multitask and stay collected during busy periods.
  • 6Willingness to learn and grow with our team.
  • 7Reliable and punctual work ethic.
  • 8Must be able to stand for extended periods and handle the pace of a busy restaurant.

Salary Insight

$14k per year

Location

Typeonsite
LocationLas Vegas, Nevada

Required Skills

poscash handlingphone etiquettefood packagingrestaurant
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