Breakfast Cook
Overview
Lead breakfast service at Morini Piccolo focusing on precision execution and teamwork. Own menu items and maintain high standards during peak hours.
What You'll Do11
- 1Execute all menu items with precision consistency and attention to detail
- 2Maintain cleanliness organization and proper food storage standards
- 3Collaborate with kitchen team to ensure efficient service
- 4Assist in prep station setup and breakdown
- 5Follow recipes portioning and presentation standards
- 6Uphold food safety sanitation and DOH regulations
- 7Communicate clearly with BOH and FOH teams
- 8Support positive professional kitchen environment
- 9Deliver excellent plates and seamless guest service during service
- 10Work flexibly with open availability
- 11Maintain strong work ethic and passion for hospitality
Requirements10
- 1Open availability with flexible hours
- 2Previous experience high-volume or fine dining kitchen
- 3Strong work ethic passion for culinary excellence
- 4Ability to work cleanly efficiently with attention to detail
- 5Team player with communication skills
- 6Ability to multitask and perform under pressure
- 7Positive attitude reliability and willingness to learn
- 8Must be able to walk stand kneel bend in kitchen for long periods
- 9Lift up to 40 lbs without assistance
- 10Experience with Spark Airflow
Salary Insight
$40 - $50k per year
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