Batcher, Food Production & Sauce Making

Vibrant Ingredients seeks a Batching Operator to lead ingredient preparation at our Indianapolis facility. You will manage batch paperwork and recipes while ensuring quality through precise measurements and equipment operation. This role drives product excellence within a pure-focused organization.

You will own the operation and setup of automated packaging machinery filling, cutting, sealing, and packaging sauce packets in a clean, temperature-controlled manufacturing plant. You'll work with auto packagers, cutters, and fillers, monitoring runs and resolving equipment jams. The role sits on a production team in a GMP-compliant facility, with opportunities to advance to lead or senior operator. Shift flexibility and a stable, growing organization make this a strong long-term fit.

Own batch preparation at scale in a hands-on chemical manufacturing setting. You will blend, charge, and monitor raw materials to produce quality products under QC guidance. This role emphasizes safe operation of dispersers and mixing equipment, adherence to work instructions, and maintaining a clean, hazard-free work area. This is an on-site position with room for growth from temp to perm.

You own the production floor for a food packaging line in Chicago, guiding a team to hit plan, quality, and delivery targets safely. You run daily production with the supervisor, keep line efficiency on track, and adapt to short runs or machine pauses. You lead by teaching and coaching in both English and Spanish, keeping teammates to standard work. This role stands apart because you will right-size staffing in real time and drive GMP compliance across the line. 2+ years of production operations experience is required to succeed here.

You own shift production in a food and personal care plant, directing 50-100 employees across a 12-hour rotating schedule (4 on, 3 off). You will set up lines, enforce safety and quality, and resolve issues in real time. Reporting to the production manager, you coordinate with quality control and maintenance to hit daily output targets. This role demands bilingual fluency in Spanish and English, plus hands-on supervision in a fast-moving plant. You will shape team culture, train new hires, and drive continuous improvement from day one.

You will own sanitation and equipment prep for R&D product executions at Campbell Soup Company in Philadelphia, at pilot-plant scale. You will keep Standard Sanitation Operating Procedures and food safety programs running across daily kitchen and plant work. Working with a small team of technicians and scientists, you will ensure every run meets FDA and internal quality standards. This role stands out because 50% of your time focuses on sanitation, making you the guardian of safe food production.