Bakery Manager at SpartanNash Associates
Overview
Lead department operations at a Carmel Indiana store ensuring product freshness and team performance. Responsibilities include inventory management team leadership and adherence to company standards. This role drives operational excellence and contributes to customer satisfaction.
What You'll Do11
- 1Responsible for order and inventory maintenance using control procedures to ensure product quality
- 2Review and validate received orders for accuracy and condition
- 3Manage a team handling stocking production and task completion
- 4Maintain product knowledge and sales program details
- 5Communicate weekly flight plans and execute schedules using required tools
- 6Implement work schedules labor control overtime and payroll expenses
- 7Develop and monitor department forecasts
- 8Attend daily huddles and participate in meetings
- 9Ensure food safety guidelines and safety protocols are followed
- 10Create and implement improvement plans to meet KPIs
- 11Coordinate with district and company levels as needed
Requirements10
- 1High School Graduate or GED required
- 2Two years retail experience preferred
- 3One year supervisory experience preferred
- 4Proficient in Word Excel and PowerPoint
- 5Strong communication organizational and problem-solving skills
- 6Good leadership abilities hands-on work style
- 7Strategic planning business acumen knowledge of retail systems
- 8Ability to speak Spanish preferred
- 9Physical stamina to stand walk lift up to 30 pounds
- 10Accommodations available for qualified candidates
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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