Baker, Weekend Cake Baking & Decorating
Overview
As a Baker at Crumb Delicious, you own weekend cake production from mixing to decorating. You craft our signature Red Velvet, Cream Cheese Icing, and Key Lime Cake in small batches. You join a tight-knit team of two where speed and precision matter. This role trains you fully, but you bring creativity and a passion for old-fashioned baking. You start every shift knowing your cakes make customers smile.
What You'll Do8
- 1Mix and bake Red Velvet and Key Lime batters from scratch each weekend shift.
- 2Apply Cream Cheese Icing with a smooth, even finish on every cake layer.
- 3Decorate cakes with piping, sprinkles, and custom touches based on daily orders.
- 4Manage your workstation: measure ingredients, prep pans, and keep tools ready.
- 5Follow food safety protocols, including ServSafe hygiene standards.
- 6Coordinate with the lead baker to hit daily production targets by closing.
- 7Package finished cakes for pickup and delivery without damaging icing.
- 8Clean and sanitize all baking equipment and surfaces before shift end.
Requirements7
- 11+ year baking or pastry experience in a commercial kitchen.
- 2Ability to lift 25+ lbs of flour and cake pans safely.
- 3Basic math skills for scaling recipes and converting measurements.
- 4Willingness to work weekend shifts, both Saturday and Sunday.
- 5Strong attention to detail for consistent cake quality.
- 6ServSafe certification is a plus, but we train if you don't have it.
- 7A genuine love for baking and making people smile.
Salary Insight
$10 - $12k per year
Location
Required Skills
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