Assistant Store Manager Boston
Overview
The Assistant Bakery Operations Manager leads bakery operations at near-BOM level. ABOMs execute operations with urgency and accountability while developing leadership skills. This role blends hands-on operations with talent development and administrative ownership.
What You'll Do12
- 1Execute core bakery operations including inventory rotation scheduling support and staffing coordination
- 2Maintain product quality cleanliness food safety and guest experience standards
- 3Support ordering inventory accuracy and shrink control
- 4Assist in schedule creation and labor execution to meet operational targets
- 5Support recruiting interviewing onboarding and training of new staff
- 6Deliver consistent coaching and real-time performance feedback
- 7Hold team members accountable to standards while reinforcing a growth mindset culture
- 8Ensure onboarding and training programs are executed to company standards
- 9Manage bakery operations independently in the absence of the BOM
- 10Model urgency accountability and operational discipline
- 11Partner with BOM and Area leadership to identify operational gaps and implement solutions
- 12Maintain continuity of operations during leadership transitions or staffing shortages
Requirements6
- 11+ year leadership experience in restaurant retail or hospitality operations
- 2Strong operational discipline and attention to detail
- 3Ability to coach and develop hourly team members
- 4Comfortable working in fast-paced high-volume environments
- 5Ability to perform all bakery roles during peak business periods
- 6Strong communication and problem-solving skills
Salary Insight
$42 - $46k per year
Location
Required Skills
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