Assistant Restaurant Manager, Fast-Food Management
Overview
You own daily operations at a high-volume Good Times Burgers, driving team performance and guest satisfaction. You report to the General Manager and supervise a crew of 10-15, including Shift Managers. You train and develop staff, manage cash, and uphold safety standards. This role builds on fast-food management experience and offers a path to General Manager, with monthly bonuses and weekly pay.
What You'll Do8
- 1Train and develop team members, including Shift Managers, on Good Times values and procedures
- 2Live the values of Hospitality, Respect, Integrity, and Entrepreneurship in every shift
- 3Enforce safety and sanitation standards across kitchen and dining areas
- 4Handle daily cash reconciliation and secure deposits
- 5Resolve employee relations issues and promote a positive work culture
- 6Deliver an exceptional guest experience, resolving complaints promptly
- 7Manage inventory and labor costs to meet budget targets
- 8Coordinate with GM on scheduling and shift coverage
Requirements7
- 1Recent fast-food management experience
- 2Ability to stand and walk for extended periods
- 3Ability to lift up to 50 lbs repetitively
- 4Proficient in English
- 51+ years in a supervisory role preferred
- 6High school diploma or equivalent
- 7Flexibility to work nights, weekends, and holidays
Salary Insight
$35 - $40k per year
Location
Required Skills
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