Assistant Manager Tim Hortons
Overview
Assistant Manager at Tim Hortons oversees restaurant operations ensuring standards for people product cleanliness and guest experience while driving sales growth and profit levels.
What You'll Do11
- 1Build and design processes to increase sales and profit
- 2Lead and mentor staff providing performance feedback and conducting reviews
- 3Develop talent pipeline to build bench strength for promotion
- 4Maintain communication across shifts on daily operations
- 5Enforce security procedures to prevent theft and ensure safety
- 6Manage budgets and control food paper labor costs
- 7Handle daily cash procedures and financial reporting
- 8Order supplies and maintain building cleanliness
- 9Ensure compliance with health safety legislation
- 10Resolve guest complaints turning negative situations positive
- 11Run company-wide incentive programs
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons managing restaurant teams
- 3Knowledge of POS systems and inventory management
- 4Understanding of labor cost optimization techniques
- 5Experience with OSHA regulations and food safety protocols
Salary Insight
Salary not disclosed in listing
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