Assistant Manager Schlotzsky's Franchisee Dallas TX
Overview
The Assistant Manager oversees restaurant operations to drive sales enhance growth and maintain profitability while ensuring exceptional guest experiences. This role focuses on leading teams managing personal development and upholding brand standards across all operational areas.
What You'll Do11
- 1Drive sales and develop marketing strategies to promote brand initiatives and campaigns
- 2Manage team recruitment training and performance evaluations
- 3Maintain health and safety compliance through regular area inspections
- 4Oversee food preparation production and delivery processes
- 5Control operating costs by analyzing labor patterns and adjusting schedules
- 6Direct daily operations including cash handling and financial reporting
- 7Ensure quality consistency in food and beverage offerings
- 8Lead proactive scheduling to optimize staffing efficiency
- 9Supervise staff development and foster positive workplace relationships
- 10Implement corrective actions for unsafe practices or noncompliance
- 11Promote a customer-centric environment through attentive service delivery
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading restaurant management teams
- 3High School Diploma or equivalent
- 4CPC Card certification preferred
- 5BCBA certification required
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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