Assistant Kitchen Manager, True Texas BBQ at H-E-B
Overview
You will own daily operations and team leadership for a high-volume True Texas BBQ restaurant inside an H-E-B store. You will coach Partners on customer service and food safety, manage inventory and budgets, and drive sales. This role offers a path to ownership through the company's Partner stock plan. You will work in a fast-paced retail environment with rotating shifts and physical demands.
What You'll Do8
- 1Lead the restaurant team, making hiring, scheduling, and disciplinary decisions to ensure smooth operations.
- 2Coach and train Partners on SOPs, customer service, and food safety standards, holding them accountable for performance.
- 3Control inventory and payroll, monitoring department budget and metrics to maximize profitability.
- 4Execute merchandising programs and adjust product variety and quantity daily to drive sales.
- 5Analyze financial reports and sales data using H-E-B systems to identify improvement opportunities.
- 6Ensure compliance with federal, state, and company regulations for food safety and sanitation.
- 7Resolve operational issues and process breakdowns, working with partners to find root causes.
- 8Prepare work schedules and assign tasks to meet daily business needs.
Requirements9
- 11+ years of experience in a restaurant or similar department, with leadership experience preferred.
- 2Completion of store or department training, including forklift or power jack certification.
- 3Food Safety certification required.
- 4Advanced communication and interpersonal skills to interact with customers and team members.
- 5Strong analytical and problem-solving skills to manage budgets and sales data.
- 6Ability to manage multiple priorities and shift focus in a fast-paced environment.
- 7Proficiency in MS Office and H-E-B systems.
- 8Ability to work extended hours, rotating schedules, nights, and weekends.
- 9Physical ability to stand, walk, bend, reach, and lift 50 lbs or more, including work in cold environments.
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