Assistant General Manager Swig Sandy
Overview
Lead a dynamic team at Swig, focusing on creating memorable customer experiences while maintaining high operational standards. You will oversee daily restaurant functions and drive performance through strategic leadership and efficient processes.
What You'll Do16
- 1Oversee day-to-day restaurant operations ensuring Swig’s standards are met in both FOH and BOH
- 2Develop mentor and communicate with staff fostering positive environment achieving success
- 3Act as primary point of contact for customer service managing online reviews
- 4Drive sales growth and manage labor costs improving profitability
- 5Monitor and optimize operational efficiency including prep stocking and staging
- 6Adjust staffing schedules ensure adequate coverage manage labor costs
- 7Assist with weekly reports inventory management operational documentation
- 8Uphold company values enforce policies maintain safe clean organized environment
- 9Complete store checklists manage deposits ensure smooth operations
- 10Stock prep rotate food supplies chemicals for smooth service
- 11Craft quality drinks and food following Swig procedures
- 12Communicate clearly with guests teammates ensuring seamless experience
- 13Assist with to-go and delivery orders ensuring accuracy timely service
- 14Collaborate with team meet goals create welcoming atmosphere
- 15Offer add-ons special menu items helping customers discover new favorites
- 16Follow policies uphold standards values perform other duties as needed
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading restaurant teams
- 3Food handler's permit and reliable transportation
- 4Must be at least 16 years old
- 5Competency in POS systems
- 6Attention to detail across all operations
- 7Multitasking abilities under pressure
- 8Growth mindset eager to learn and contribute
- 9Reliable vehicle for commuting
- 10Positive attitude and strong work ethic
Salary Insight
$29 - $35k per year
Location
Required Skills
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