Assistant Baker / Dough Shaping
Overview
Le Petit Four Bakery seeks an Assistant Baker to master French viennoiserie techniques. This role involves laminating cutting shaping and traying croissants Kouign-Amann cinnamon rolls and specialty viennoiseries under expert guidance. Candidates must demonstrate a passion for baking quality and cleanliness while adapting to fast-paced environments.
What You'll Do11
- 1Weigh and Mix ingredients using precise measurements
- 2Prepare butter by pounding and shaping into uniform squares
- 3Execute lamination process encasing butter within dough
- 4Monitor dough temperature to prevent butter melting
- 5Rest and chill dough between folds to maintain layer separation
- 6Sheet dough to precise thickness and cut into various shapes
- 7Maintain equipment such as dough sheeters and mixers
- 8Track ingredient inventory and coordinate supply orders
- 9Learn cooking methods and adhere to sanitation standards
- 10Supervise food storage and ensure proper cooling room temperatures
- 11Assist chefs with culinary tasks and food preparation
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience in fast-paced kitchens
- 3CPC Card certification preferred
- 4AWS Certified cloud architecture knowledge
- 5BCBA certification required
- 6Pay range $24.00-$27.00 per hour
- 7Minimum 1 year experience in high-volume kitchen settings
- 8Flexibility for weekend and holiday shifts
- 9Ability to commute from Needham Heights MA
- 10Strong attention to detail and teamwork orientation
Salary Insight
$50 - $56k per year
Location
Required Skills
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