the Village Bakery and CafeVerified Source

Baker with Laminating Experience

20K–23K
Onsite · Los Angeles, California
Posted August 12, 2026
contract

Overview

You will own the lamination process for croissant, puff pastry, bagels, and Danish dough at The Village Bakery and Cafe, a beloved neighborhood bakery in Los Angeles. You will craft fillings, assist daily production, and uphold quality standards. You will work Sundays and Mondays from 5 AM to 1 PM, with flexibility for additional days. This part-time role can grow full-time after training. Join a close-knit team that values craftsmanship and community.

What You'll Do8

  • 1Prepare, laminate, and finish croissant, puff pastry, and Danish dough.
  • 2Mix and shape bagel dough, ensuring proper proofing and baking.
  • 3Craft fillings such as fruit compotes, custards, and chocolate ganache.
  • 4Assist in daily production tasks to meet bakery demand.
  • 5Monitor proofing times and temperature to achieve consistent texture.
  • 6Maintain cleanliness and organization of workstations and equipment.
  • 7Collaborate with team members to coordinate baking schedules.
  • 8Follow recipes and procedures to ensure product consistency.

Requirements8

  • 11+ years professional baking experience in a bakery setting.
  • 2Proven skill in laminating dough for croissants and puff pastry.
  • 3Strong attention to detail for precise cuts and folds.
  • 4Reliable transportation and ability to commute to Los Angeles.
  • 5Ability to work Sundays and Mondays from 5 AM to 1 PM.
  • 6Excellent communication skills for team collaboration.
  • 7Organized and able to work independently when needed.
  • 8Flexibility to work additional days as scheduled.

Salary Insight

$20 - $23k per year

Location

Typeonsite
LocationLos Angeles, California

Required Skills

Laminating doughPastry preparationAttention to detailCommunicationReliabilityPunctualityOrganizationTransportation
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