Baker with Laminating Experience
Overview
You will own the lamination process for croissant, puff pastry, bagels, and Danish dough at The Village Bakery and Cafe, a beloved neighborhood bakery in Los Angeles. You will craft fillings, assist daily production, and uphold quality standards. You will work Sundays and Mondays from 5 AM to 1 PM, with flexibility for additional days. This part-time role can grow full-time after training. Join a close-knit team that values craftsmanship and community.
What You'll Do8
- 1Prepare, laminate, and finish croissant, puff pastry, and Danish dough.
- 2Mix and shape bagel dough, ensuring proper proofing and baking.
- 3Craft fillings such as fruit compotes, custards, and chocolate ganache.
- 4Assist in daily production tasks to meet bakery demand.
- 5Monitor proofing times and temperature to achieve consistent texture.
- 6Maintain cleanliness and organization of workstations and equipment.
- 7Collaborate with team members to coordinate baking schedules.
- 8Follow recipes and procedures to ensure product consistency.
Requirements8
- 11+ years professional baking experience in a bakery setting.
- 2Proven skill in laminating dough for croissants and puff pastry.
- 3Strong attention to detail for precise cuts and folds.
- 4Reliable transportation and ability to commute to Los Angeles.
- 5Ability to work Sundays and Mondays from 5 AM to 1 PM.
- 6Excellent communication skills for team collaboration.
- 7Organized and able to work independently when needed.
- 8Flexibility to work additional days as scheduled.
Salary Insight
$20 - $23k per year
Location
Required Skills
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