Utility Cleaning Specialist, Steakhouse Maintenance
Overview
You'll own the cleanliness and sanitation of a family-owned steakhouse, keeping every surface, machine, and space guest-ready. The role focuses on deep-cleaning kitchen equipment like fryers, ovens, and refrigeration units, plus maintaining the back dock and exterior. You'll work independently across the restaurant, supported by a team that values hospitality and tradition, with 50+ years of Harris Ranch Beef service. This position offers a clear path to growth through ServSafe certification and internal development programs.
What You'll Do8
- 1Clean and detail all kitchen equipment, including fryers, ovens, and broilers, to health code standards.
- 2Deep clean walk-in refrigerators, freezers, and dish areas, removing buildup and sanitizing surfaces.
- 3Maintain order in the back dock, dumpster, and garbage areas, ensuring safe and tidy operations.
- 4Change light bulbs and perform high dusting to keep the building bright and clean.
- 5Keep the exterior and perimeter free of debris and presentable for guests.
- 6Support daily cleaning routines and special deep-cleaning projects assigned by management.
- 7Follow all safety and sanitation procedures, using chemicals and equipment correctly.
- 8Inspect equipment for wear and report issues to maintenance or management promptly.
Requirements7
- 1Strong attention to detail and pride in maintaining a clean, safe environment.
- 2Ability to work independently and juggle multiple cleaning tasks without direct supervision.
- 3Reliable, hard-working, and organized with a focus on safety at all times.
- 4Previous cleaning, maintenance, or utility experience preferred, but not mandatory.
- 5Physical ability to lift, bend, reach, and stand for extended periods.
- 6Willingness to work evenings, weekends, and most holidays as required by restaurant operations.
- 7Ability to pass a background check and comply with food safety guidelines.
Salary Insight
$40 - $46k per year
Location
Required Skills
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