Union Extra Board Cook
Overview
Lead kitchen operations supporting Executive Chef and Executive Sous Chef ensuring product quality and ticket execution at Fontainebleau Las Vegas.
What You'll Do11
- 1Build and maintain efficient food preparation workflows
- 2Design and execute menu items with precision
- 3Lead a team of cooks during peak service periods
- 4Ship dishes that meet quality standards
- 5Analyze inventory to optimize ingredient usage
- 6Collaborate with front-of-house staff to ensure timely delivery
- 7Drive continuous improvement in kitchen efficiency
- 8Maintain cleanliness and safety compliance in all areas
- 9Scale cooking processes to handle large events
- 10Own daily kitchen operations without supervisor oversight
- 11Differentiate by delivering consistent high-quality cuisine in a luxury setting
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 2Certified AWS professional
- 3Expertise in Python programming language
- 4Proficiency with React framework
- 5Experience with Kubernetes container orchestration
Salary Insight
Salary not disclosed in listing
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