Tray Line Meal Service Food Cart Distribution
Overview
Manage tray line meal service and food cart distribution for Denver location. Oversee portioning loading and delivery of hot cold items while maintaining proper temperatures. Ensure food presentation and sanitation across production kitchen dining areas.
What You'll Do10
- 1Build and maintain trays loading stations for hot and cold food items
- 2Monitor and adjust temperatures for food safety compliance
- 3Load meals into food carts for distribution to dining teams
- 4Deliver food carts to designated locations
- 5Drive production cooking using standardized recipes and equipment
- 6Assure food appeal temperature and safety standards
- 7Clean sanitize production area dining room kitchen equipment and ware
- 8Support production cooking under direct supervision
- 9Prepare meals using portion sizes recipes and food safety guidelines
- 10Maintain inventory of commercial food service equipment
Requirements5
- 1Proper kitchen experience required
- 2Knowledge of temperature danger zone holding temperatures
- 3Understanding of cross-contamination prevention methods
- 4Experience with food safety regulations
- 5Ability to work in fast-paced kitchen environment
Salary Insight
$44k per year
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