Team Member, Cross-Trained Bakery & Customer Service
Overview
Join Panera Bread as a Team Member in West Waters, Tampa, FL, and own every part of the bakery-cafe experience: register, dining room, baking, production, and prep. This is a hands-on role where you'll rotate through all stations and become the go-to person for smooth operations. You'll work alongside managers and a crew that treats you like family, with a clear path to leadership roles. If you want variety, growth, and a clean, food-safe environment, this is your starting point.
What You'll Do8
- 1Master the register, handle cash, and greet guests with a smile to start their visit right.
- 2Run the dining room: keep tables clean, restock supplies, and ensure every guest feels welcome.
- 3Bake fresh Panera bread and pastries daily, following recipes and food safety standards.
- 4Support the production line: assemble sandwiches and salads to spec, keeping speed and quality high.
- 5Wash dishes and maintain a spotless kitchen, using proper sanitization procedures.
- 6Prep ingredients: chop vegetables, portion dough, and stock stations for the rush.
- 7Partner with the team to hit daily sales goals and keep ticket times fast.
- 8Follow all food safety protocols, including hand washing and temperature checks, every shift.
Requirements8
- 116+ years old, legally able to work in the U.S.
- 2No prior experience needed; we'll train you on every station, from register to baking.
- 3Available for flexible shifts, including mornings, evenings, weekends, and holidays.
- 4A positive, can-do attitude with a smile you bring to every customer interaction.
- 5Ability to stand for 8+ hours and lift up to 50 lbs (dough, trays, supplies).
- 6Comfortable working in a fast, high-energy kitchen with ovens and hot equipment.
- 7Reliable transportation to the West Waters location in Tampa, FL.
- 8Commitment to keeping a clean, safe, and welcoming environment for guests and crew.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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