Sushi Clerk Hy-Chi
Overview
Sushi Clerk at Hy-Vee Hy-Chi seeks candidates passionate about customer service and food preparation who thrive in a fast-paced environment. Responsibilities include delivering exceptional service and maintaining product freshness while adhering to strict sanitation standards.
What You'll Do11
- 1Greet customers warmly and learn their names to create positive experiences
- 2Take customer orders and assist with locating products throughout the store
- 3Monitor product freshness and manage inventory levels during shifts
- 4Prepare and replenish products using cooler and freezer resources
- 5Follow sanitation procedures to maintain clean work areas
- 6Check in and organize product while removing trash promptly
- 7Anticipate daily product needs and develop production lists
- 8Order supplies and collaborate with store teams for operational efficiency
- 9Assist in other departments and complete special projects as needed
- 10Maintain compliance with Hy-Vee dress code and health policies
- 11Support Hy-Chi Department Manager in delivering excellent customer experiences
Requirements8
- 1High school diploma or equivalent required
- 2Food Safety Certification required
- 3Six months of similar or related experience preferred
- 4Ability to stand and walk frequently during shifts
- 5Frequent exposure to sharp knives and kitchen equipment
- 6Experience with heat-related hazards from cooking equipment
- 7Reliable transportation skills for delivery vehicle operation if applicable
- 8Commitment to teamwork and customer-focused service
Salary Insight
Salary not disclosed in listing
Location
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