Sushi Chef, Japanese Cuisine - Las Vegas
Overview
Own the sushi bar at Sushi21 in Las Vegas, crafting high-quality rolls and nigiri for a steady stream of local customers. Work alongside a small kitchen team in a bustling strip-mall location. This role demands precision and speed, with immediate start available for the right candidate.
What You'll Do6
- 1Prepare and plate sushi dishes to order, maintaining 2-3 years of knife skill and presentation standards.
- 2Manage daily fish prep, including breaking down whole fish and portioning cuts for nigiri and sashimi.
- 3Collaborate with the kitchen team to ensure consistent flavor and timely service during peak hours.
- 4Adhere to strict food safety protocols, keeping the sushi station clean and organized.
- 5Contribute to menu development by suggesting seasonal specials that showcase fresh ingredients.
- 6Handle high-volume service efficiently, prioritizing quality and customer satisfaction.
Requirements6
- 12-3 years of professional sushi chef experience in a restaurant setting.
- 2Valid Health Card and Social Security card required.
- 3Ability to work full-time (32-37 hours per week) or part-time, including weekends and evenings.
- 4Proficiency in sushi rice preparation, fish butchery, and rolling techniques.
- 5Strong communication skills to coordinate with front-of-house and kitchen staff.
- 6Must be legally authorized to work in the U.S.
Salary Insight
$31k per year
Location
Required Skills
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