Store Manager, Pizza Take & Bake
Overview
You will run daily operations at a busy take-out pizza shop in Boston, owning everything from opening to closing, food safety, and team coordination. Reporting directly to ownership, you'll manage a small team and ensure smooth order flow during peak hours. This role demands a Serve Safe Certificate and hands-on leadership in a fast-paced kitchen. You'll directly impact customer satisfaction and store efficiency from day one.
What You'll Do8
- 1Manage daily store operations, including opening and closing procedures, cash handling, and inventory control.
- 2Lead and schedule a team of pizza makers, ensuring coverage for all shifts.
- 3Enforce food safety standards and maintain a clean, organized kitchen.
- 4Train new staff on pizza preparation, oven operation, and customer service.
- 5Monitor order accuracy and speed, adjusting workflow to reduce wait times.
- 6Handle customer concerns and resolve issues on the spot.
- 7Coordinate with ownership on supply orders and vendor deliveries.
- 8Drive sales through upselling and maintaining a welcoming atmosphere.
Requirements6
- 1Serve Safe Certificate required.
- 22+ years managing a fast-paced food service operation.
- 32+ years experience making pizza in a professional kitchen.
- 4Ability to work flexible hours, including evenings and weekends.
- 5Strong leadership and communication skills.
- 6Knowledge of basic financial reporting and cash management.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Toppers Pizza - South Blvd
VerifiedAssistant Manager, Pizza Restaurant Operations
You will own daily store operations at a high-volume pizza location, driving sales and controlling costs while training to become General Manager. You will lead a team of hourly staff, ensuring food quality, service, and sanitation standards. The role includes a structured Management in Training program with pay raises at each level. You will gain hands-on experience in inventory, scheduling, and customer satisfaction, with clear path to General Manager.
Imo's Pizza - Kansas City
VerifiedRestaurant Manager, Quick Service Pizza & Team Leadership
You run a high-volume Imo's Pizza location, owning daily operations, team performance, and customer experience. You lead a team of 10-15 staff, coordinating prep, service, and delivery logistics. You balance hands-on floor work with backend duties like inventory, scheduling, and financial oversight. This role suits a leader who thrives in a fast-paced environment and can manage ambiguity with practical judgment. You gain full operational autonomy with performance-based raises and added responsibilities.
Toppers Pizza - UNCC
VerifiedAssistant Manager, Pizza Restaurant Operations
You will own day-to-day store operations for a high-volume Toppers Pizza location, training to become General Manager within 3-6 months. You'll lead a team of 10-15 hourly staff, drive sales growth, and control costs while maintaining food safety and sanitation standards. This role stands out because it offers a structured Management in Training program with pay raises at each of four levels, plus rapid advancement to General Manager. You'll work directly with customers and team members, ensuring every shift runs smoothly and profitably.
Domino's Franchise
VerifiedAssistant Manager, Pizza Store Operations
You own the entire shift at a Domino's store: cost controls, inventory, cash, and customer relations. You set the example for your crew and enforce all policy and procedure 100% of the time. This role trains you through the Management Development Program and opens a path to franchise ownership, a unique opportunity. You'll work in a high-volume store with a fun, flexible team.
Domino's Franchise
VerifiedGeneral Manager, Pizza Delivery & Restaurant Operations
You own the full store operation as General Manager at Domino's Pizza. Everything that happens during your shift lands on you, from food and cash to customers and crew. You run a shift that meets every standard, hits cost targets, and keeps the store busy in Boston, Massachusetts. This role offers clear growth into multi-store leadership with the world's largest pizza delivery company.
Papa John's Pizza
VerifiedRestaurant Assistant Manager, Pizza & Operations
This role owns shift management and quality control at a high-volume Papa John's location, directly supporting the General Manager. You'll train team members, manage inventory with the PROFIT System, and drive sales through local marketing. The position is a fast track to General Manager within 6-12 months, requiring strong leadership and operational discipline. You'll balance customer satisfaction with profit goals, ensuring safety and cleanliness standards.