Sous Chef - Eckerd College
Overview
Eckerd College seeks a motivated Sous Chef to support daily culinary operations. This role ensures high standards of food quality and leads a creative team focused on innovation and excellence.
What You'll Do12
- 1Assist the Executive Chef in managing culinary operations to maintain quality and presentation
- 2Supervise hourly culinary staff during food prep production and service
- 3Prepare and cook diverse menu items for residential dining retail events
- 4Lead menu planning and seasonal offerings tailored for students and guests
- 5Support catering and campus events with seamless execution
- 6Monitor food quality portion control and adherence to recipes
- 7Manage inventory ordering receiving and proper storage practices
- 8Reduce food and labor costs while improving operational efficiency
- 9Ensure compliance with food safety sanitation and HACCP standards
- 10Drive new culinary initiatives and dining program enhancements
- 11Foster inclusive kitchen culture through training and teamwork
- 12Engage in campus activities to improve student dining experience
Requirements11
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading supervisory culinary teams
- 3Associate degree in Culinary Arts or equivalent experience
- 4Two or more years progressive culinary experience
- 5High-volume foodservice background preferred
- 6Catering and special event expertise valued
- 7Strong knowledge of food preparation techniques and trends
- 8Batch cooking and large-scale production skills
- 9Leadership abilities demonstrated through motivating diverse teams
- 10Proficiency with Microsoft Office and foodservice management systems
- 11ServSafe Certification or ability to obtain within timeframe
Salary Insight
$62 - $65k per year
Location
Required Skills
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