100095 - Swig Lehi Center PointVerified Source

Shift Lead Swig Lehi Center Point

27K–35K
Onsite · Salt Lake City, Utah
Posted August 2, 2026
payroll

Overview

Swig seeks a dynamic Shift Lead to drive excellence at our Salt Lake City location. This role blends leadership with hands-on service to deliver memorable customer experiences. You will own daily operations while fostering a positive team culture. The ideal candidate thrives in fast-paced environments and excels at mentoring others.

What You'll Do11

  • 1Complete store checklists and manage deposits to maintain operational efficiency
  • 2Train and mentor team members to achieve peak performance
  • 3Stock, prep, and rotate food supplies and chemicals for seamless service
  • 4Craft premium drinks and meals following Swig’s rigorous standards
  • 5Communicate clearly with guests and staff to ensure a smooth experience
  • 6Maintain immaculate dining rooms and workspaces through thorough cleaning
  • 7Handle to-go and delivery orders with precision and timeliness
  • 8Ensure food rotation and adherence to safety and sanitation protocols
  • 9Collaborate with the team to exceed sales and satisfaction goals
  • 10Introduce add-ons and specialty items to enhance customer menus
  • 11Follow all policies to uphold Swig’s core values and standards

Requirements11

  • 15+ years managing restaurant teams and operations
  • 23-5 seasons in hospitality or customer service roles
  • 3CPC Card certification preferred
  • 4AWS Certified cloud fundamentals
  • 5Python scripting for process automation
  • 6React development experience for internal tools
  • 7Kubernetes deployment knowledge
  • 8High school diploma or equivalent
  • 9Valid food handler’s permit required
  • 10Reliable vehicle for commuting and deliveries
  • 11Availability for rotating shifts including evenings and weekends

Salary Insight

$27 - $35k per year

Location

Typeonsite
LocationSalt Lake City, Utah

Required Skills

Customer ServiceCommunicationMultitaskingFood SafetyFood Handler's PermitTeam LeadershipPrevious Restaurant Experience
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