Server Part Time Detroit HOTARU Japanese Restaurant

As a server at a busy Japanese restaurant, you will own the guest experience from greeting to payment, ensuring every table receives attentive service. You will work with a small team of 1-5 servers, reporting to the floor manager, and become an expert on our Japanese menu to guide and upsell. This role suits a fast learner or an experienced server seeking a collaborative environment with evening and weekend shifts.

You will own the guest experience at a busy Japanese Hibachi restaurant, delivering hibachi and sushi with speed and warmth. You will work alongside hibachi chefs and sushi chefs in a fast-paced dining room, coordinating order flow and table service. POS transactions and table turnover define your shift. This role rewards tip-driven income and flexible scheduling, ideal for students or side income.

You will own the guest experience at Tokyo Hana, a Japanese restaurant in Dallas, serving 200+ covers nightly. You will take orders, deliver food, and process payments using Aloha POS, Micros POS, and OpenTable, while maintaining sanitation standards. You'll join a team of 5-8 servers and 2 hosts, supported by a dedicated kitchen staff. This role stands out with paid training, employee discounts, and flexible scheduling.

You will own table maintenance, food running, and guest assistance at Sanjusan, an upscale Japanese Italian restaurant in Minneapolis. Our team delivers handcrafted pizza and pasta with Japanese flavors in a James Beard nominated environment. You will support servers and bartenders, clear and reset tables, and communicate with the expo team. This role stands out for its high standards of hospitality and a culture rooted in Ikigai, Kaizen, and Omotenashi.

Join the opening team at Udon Mugizo in Mountain View as a front-of-house server. You will own the guest experience from greeting to payment, working with POS systems, cash handling, and upselling menu items to drive sales. Our team is small and collaborative, and you will partner with kitchen and management to keep service smooth. This role stands out because you will help build the culture from day one and grow with the restaurant as it expands.

You will own the guest experience at Sakana Japanese Cuisine, from warm greetings to efficient seating, in a busy Chicago restaurant. You'll manage reservations, waitlists, and table rotation, ensuring smooth service flow. You'll collaborate with servers and managers to balance the dining room. This role offers an opportunity to be the face of a beloved sushi spot, with flexible scheduling and employee discounts.