Restaurant Supervisor, Quick Service & Team Leadership
Overview
You own restaurant operations at a Jollibee location, driving product quality, cleanliness, and crew performance. You partner with the General Manager to hit store goals across service, cost, and people. You lead a team in a high-energy, family-focused environment. This role stands out with award-winning culture and growth paths.
What You'll Do7
- 1Lead assigned product quality and cleanliness programs to meet brand standards
- 2Drive crew management activities, including scheduling and coaching
- 3Manage cost control initiatives to hit budget targets
- 4Oversee packaged program operations from setup to execution
- 5Coach team members on service excellence and safety protocols
- 6Collaborate with store leadership on daily performance reviews
- 7Adapt shift plans to handle peak hours and holidays
Requirements7
- 1High school diploma or equivalent
- 21+ year as a Team Leader in food or retail, or equivalent
- 3Flexible schedule including weekends and holidays
- 4Strong communication and interpersonal skills
- 5Results-driven with a self-starting attitude
- 6Computer literate in MS Office: Excel, Word, PowerPoint, Outlook
- 7Authorized to work in the USA and fully vaccinated against COVID-19
Salary Insight
$31k per year
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