Restaurant General Manager, Quick Service (QSR)
Overview
You own the full P&L and daily operations of a high-volume Cook Out restaurant in Nashville, ensuring brand standards are met consistently. You lead a large team, driving profitability and customer satisfaction through hands-on management. This role suits a hands-on leader who thrives in a fast-paced QSR environment. You get guaranteed holidays, free meals, and a clear path for advancement based on performance.
What You'll Do5
- 1Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
- 2Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
- 3Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
- 4Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.
- 5Oversee all facets of the business, from inventory to scheduling, to ensure efficiency and quality.
Requirements4
- 11+ years in a management role (restaurant/hospitality management preferred).
- 2Proven ability to multitask and lead in a high-pressure, fast-paced environment.
- 3Track record of recognizing talent and leading teams toward collective goals.
- 4Ability to work hands-on, side-by-side with the team to foster a culture of service and efficiency.
Salary Insight
$75 - $100k per year
Location
Required Skills
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