Restaurant General Manager, Hospitality & Local Sourcing
Overview
Own daily operations for a Denver restaurant in a growing Australian hospitality group. Lead FOH and BOH, implement systems, and ensure service principles, financial targets, and quality standards are met. Collaborate with corporate team to drive guest experience, local sourcing, and community impact. This role stands out with a clear path to interstate growth and hands-on leadership in a collaborative environment.
What You'll Do10
- 1Build and manage operating systems to maintain high standards across a fast-paced restaurant
- 2Design and enforce compliance with local, state, and federal laws
- 3Drive financial performance through COGS control, portioning, and invoice monitoring to meet budgets
- 4Shape marketing and events strategies that maximize guest engagement and sales
- 5Recruit, train, and evaluate staff while fostering a positive team culture
- 6Oversee FOH and BOH teams and optimize cross-functional collaboration
- 7Lead adherence to brand standards and ensure consistent guest experiences
- 8Implement and refine employee relations, benefits, and performance management
- 9Guide operational improvements with corporate direction and local feedback
- 10Scale operations and support Two Hands growth into new markets
Requirements10
- 1Management experience in a high-volume restaurant environment or similarly fast-paced concept
- 2Ability to work with and implement direction from corporate team
- 3Understanding of restaurant financials including COGS, portion control, and recipe costing
- 4Mature leadership, teamwork, and people management skills
- 5Valid Texas food handlers card
- 6Punctuality and reliability
- 7Willingness to lead, contribute to a fun culture, and collaborate with a team
- 8Love for hospitality and guest service
- 9Ability to travel or relocate as needed for growth
- 10Commitment to equal opportunity employment and respect for diverse team
Salary Insight
$80 - $85k per year
Location
Required Skills
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