Production Back of House Production Manager Slim Chickens
Overview
Lead production operations for a fast fresh southern restaurant in Phoenix. Manage kitchen staff and ensure high quality service during peak periods. Seek a proactive individual who thrives in dynamic environments. This is a contract position focused on scaling operations.
What You'll Do7
- 1Design and implement kitchen workflows to meet high volume demands
- 2Train and lead production staff on proper cooking techniques
- 3Maintain strict standards for accuracy portioning and cleanliness
- 4Coordinate with front of house to manage order flow
- 5Analyze performance metrics to identify improvement areas
- 6Implement process improvements within the first 90 days
- 7Ensure compliance with health and safety regulations
Requirements5
- 15+ years managing production teams in quick service environments
- 23-5 seasons experience with commercial kitchen equipment
- 3EVER understanding of food safety protocols
- 4Proven ability to lead staff under pressure
- 5Strong communication skills for cross departmental collaboration
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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