Pizza Maker Job Chicago | Food Prep Cook | Chuck E. Cheese
Overview
You will own kitchen prep and pizza making at a high-volume Chuck E. Cheese location, preparing pizza, salads, and wings in a no-fry kitchen. You will cross-train across food prep, cooking, and pizza stations, supporting a team that serves hundreds of families daily. This role offers a direct path to management, with 60% of managers promoted from within. You will also earn commissions on Memberships and Fun Passes, and access same-day pay through the Work Today, Get Paid Tomorrow program.
What You'll Do8
- 1Prep pizza ingredients, including dough, sauce, cheese, and toppings, following exact portion guides.
- 2Assemble and bake pizza per order, using ovens and timers to meet quality standards.
- 3Prepare salads and wings according to recipes, maintaining freshness and portion accuracy.
- 4Keep the kitchen station stocked and organized, restocking supplies during shifts.
- 5Follow strict health and sanitation protocols, cleaning surfaces and equipment regularly.
- 6Assist with food prep for menu items, ensuring speed and accuracy during peak hours.
- 7Cross-train in other kitchen roles and support teammates to cover breaks and rushes.
- 8Handle guest orders at the kitchen window, confirming accuracy and addressing special requests.
Requirements8
- 116 years or older (or as required by local law).
- 2Available to work various shifts, including evenings, weekends, and holidays.
- 3Excellent customer service skills for guest interactions.
- 4Energetic and enthusiastic personality with a team-first attitude.
- 5Ability to lift or carry objects weighing 0-50 pounds during a shift.
- 6Ability to stand, bend, kneel, reach, push/pull, walk, and squat throughout the shift.
- 7Comfortable working around flashing and flickering lights, moving mechanical parts, and loud noises.
- 8Ability to handle job stress and interact effectively with guests and co-workers.
Salary Insight
$29 - $31k per year
Location
Required Skills
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