Pasta Mozzarella Assistant Production Manager
Overview
Lead production of fresh pasta and mozzarella using authentic Italian recipes while supporting department operations. Manage ingredient tracking and quality control. Oversee packaging labeling and store display. Assist manager with hiring training and daily operations. Provide customer education on product creation. Maintain clean safe workstation following food safety standards. Ensure proper supply usage and departmental needs.
What You'll Do10
- 1Build fresh mozzarella from curd and pasta from scratch
- 2Record daily ingredient weights batch sizes and transfers
- 3Adjust time cycles and ingredient quantities for consistency
- 4Handle weighing packaging and labeling with care
- 5Stock display refrigerators accurately and efficiently
- 6Assist manager with hiring training scheduling and oversight
- 7Provide guest service educate customers about production process
- 8Maintain clean safe workstation following food safety practices
- 9Ensure department supplies are stocked and used properly
- 10Perform other duties as assigned
Requirements7
- 1High school diploma or equivalent required
- 23+ years hands-on experience pasta mozzarella production
- 3Knowledge of industrial equipment used in pasta cheese production
- 4Ability to train staff on proper use and cleaning
- 5Strong attention to detail excellent communication skills
- 6Ability to speak read understand English
- 7Previous cheese-making or food production experience preferred
Salary Insight
$44 - $48k per year
Location
Required Skills
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