Overnight Production Cook - ZUPAN Enterprises
Overview
Responsible for overseeing evening and overnight food production across Service Deli Produce and Meat Departments. Manage daily and weekly tasks under manager direction. Ensure high organizational adaptability and cooking expertise. Provide exceptional customer experiences through attentive service and maintain rigorous food safety standards.
What You'll Do11
- 1Lead kitchen operations for evening and overnight shifts
- 2Prepare menu items according to recipes and develop original dishes
- 3Support Department Manager with cellar and breezeway event logistics
- 4Maintain product quality and presentation meeting company standards
- 5Follow food safety protocols and proper tool usage
- 6Keep department supplies organized and replenished
- 7Document inventory transfers waste and spoilage accurately
- 8Package retail products ensuring proper labeling and pricing
- 9Explain product differentiation to customers confidently
- 10Maintain clean organized workspaces and shopping areas
- 11Deliver consistent reliable attendance across flexible schedules
Requirements11
- 1Experience creating custom menu items for hot case and deli
- 2Knowledge of Oregon Food Handlers certification requirement
- 3Ability to multi-task and adapt to varying work paces
- 4Strong customer service skills with positive attitude
- 5Current Oregon Food Handlers card mandatory
- 6Proven ability to handle multiple assignments simultaneously
- 7Familiarity with restaurant equipment operation safety
- 8Effective time management and strong work ethic
- 9Excellent communication abilities with staff managers and customers
- 10Physical stamina for standing long periods and lifting 40 pounds
- 11Willingness to work evenings weekends and holidays
Salary Insight
Salary not disclosed in listing
Location
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