Morning Crew Member, Bakery & Food Service at Panera
Overview
You will own the early shift at Panera Bread, handling cash, baking, production, dining, dishwashing, and prep from 5 AM to 11 AM or 2 PM. You serve hundreds of guests daily, cross-trained across every station. You join a supportive team with flexible shifts and performance-based raises.
What You'll Do6
- 1Master cash register, dining service, baking, production line, dishwashing, and prep within your first month
- 2Deliver friendly, attentive, and positive service to every guest, creating a welcoming morning atmosphere
- 3Support team members and managers to keep operations smooth during peak early hours
- 4Follow cleanliness and food safety procedures to maintain a spotless dining area and kitchen
- 5Handle cash and payments accurately while managing multiple stations simultaneously
- 6Set the tone for the day by producing fresh baked goods and preparing high-quality menu items
Requirements7
- 116 years of age or older
- 2Available for early morning shifts from 5 AM-11 AM or 5 AM-2 PM, including weekends
- 3Ability to stand for extended periods and lift up to [not specified] pounds
- 4No prior experience required; structured training provided
- 5Reliable and punctual attendance for all scheduled shifts
- 6Positive attitude and willingness to learn multiple stations
- 7Customer-focused with strong communication skills
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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