Middle Eastern Restaurant Team Member NAYA
Overview
Nestled in Long Island City NAYA seeks a passionate Team Member to join our rapidly growing Middle Eastern cuisine brand. This role focuses on delivering exceptional customer experiences while supporting our operational excellence. The ideal candidate thrives in collaborative environments and embraces the opportunity to grow alongside a dynamic team.
What You'll Do24
- 1Prepare daily production items in cooperation with kitchen staff
- 2Ensure food products are prepped correctly following recipes and Naya’s standards
- 3Follow recipes and portion control standards to maintain consistency and quality
- 4Wash dishes and tools used during food prep
- 5Minimize waste and assist with inventory counts
- 6Receive, disinfect, store, and organize deliveries following FIFO and best storage practices
- 7Maintain proper storage temperatures and rotation procedures per DOH regulations
- 8Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule
- 9Keep floors in work areas clean, dry, and free of debris
- 10Display thorough knowledge of menu items including beverages and adhere to legal alcohol service requirements
- 11Greet guests, take orders, and expedite as needed ensuring accuracy and satisfaction
- 12Ring orders into the POS system accurately and collect payments
- 13Assist customers with making change as applicable
- 14Follow cash handling procedures turning in accurate amounts daily
- 15Maintain a clean, stocked, and organized workstation at the start of each shift
- 16Stock cashier stations with necessary items including paper goods and ice water
- 17Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread
- 18Turn on displays and play music as part of daily setup
- 19Support and assist team members as needed
- 20Communicate issues and ideas to the Chef or Director of Operations
- 21Participate in training and development of new employees to uphold Naya’s service standards
- 22Adhere to sanitation standards and company policies on scheduling clocking in/out uniforms and grooming
- 23Attend company meetings and training sessions as required
- 24Execute additional duties as assigned by management
Requirements11
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience in fast-paced restaurant environments
- 3Medical, dental, and vision insurance preferred
- 4Ability to lift at least 50 pounds regularly
- 5Strong physical stamina for 8-10 hour shifts walking and bending
- 6Excellent communicator both written and verbal
- 7Completed the Train the Trainer course
- 8Polished personal presentation meeting Naya standards
- 9Resilience to handle high-volume business pressures
- 10Flexibility to work nights weekends and holidays
- 11Strict adherence to scheduled attendance and timekeeping policies
Salary Insight
$33 - $37k per year
Location
Required Skills
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