Meat and Seafood Clerk, Onsite at Safeway
Overview
Owns customer service and product quality in the meat and seafood department at a Safeway store. Manages display, packaging, and labeling of fresh meats and seafood while upholding food safety standards. Collaborates with team members to keep the department clean, stocked, and organized. Delivers friendly, knowledgeable service and cooking tips to shoppers. This role emphasizes learning, accuracy, and pride in fresh food.
What You'll Do10
- 1Build department displays that showcase freshness and drive sales
- 2Prepare, package, and label meat and seafood products with attention to weight, price, and expiration dates
- 3Assist customers with product selection and cooking tips to enhance satisfaction
- 4Maintain cleanliness and organization of the department and equipment
- 5Stock cases and coolers, rotate stock, and monitor product quality
- 6Provide fast, friendly service and resolve customer questions or concerns
- 7Partner with teammates to ensure compliance with food safety standards
- 8Assist with inventory checks and shelf replenishment
- 9Support store standards and policies to create a positive customer experience
- 10Ensure proper safety and sanitation practices in daily operations
Requirements5
- 1prior experience in grocery meat or seafood preferred
- 2ability to stand for long periods and frequently lift up to 50 pounds
- 3comfortable working in a fast-paced environment
- 4customer service orientation and team collaboration mindset
- 5availability for flexible scheduling including weekends and holidays
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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