Line Cook, Waterfront Restaurant
Overview
You'll own the line at The Island at Flying Point Marina, a waterfront tiki bar on the Bush River. Working with a small crew, you'll deliver quality dishes with 5+ years kitchen experience. This role offers a consistent full-time schedule, closed Mondays and Tuesdays, and weekend availability.
What You'll Do8
- 1Execute menu items with precision, using grill, fryer, and sauté stations
- 2Maintain station organization and cleanliness throughout service
- 3Coordinate with the team to ensure tickets fire in order and plate presentation meets standards
- 4Adapt to high-volume rushes, keeping pace without sacrificing quality
- 5Restock your station at the start and end of shift, following food safety guidelines
- 6Master new recipes and techniques during training, then own consistent replication
- 7Assist in prep work for the next shift, such as chopping vegetables or portioning proteins
- 8Follow all HACCP procedures for temperature control and storage
Requirements6
- 12+ years line cook experience in a high-volume kitchen
- 2Hands-on skills with grill, sauté, and fryer stations
- 3ServeSafe or Food Handler Card certification
- 4Ability to lift 50+ pounds and stand for 8 hours
- 5Weekend availability and flexibility for evening shifts
- 6Valid US work authorization
Salary Insight
$33 - $48k per year
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