Line Cook, Seafood Restaurant Houston
Overview
You'll own the line at Mambo Seafood, cooking to spec for a high-volume brand with 14 locations across Texas. You'll work with a tight-knit crew, keeping tickets moving and plates consistent. This role stands out for its free health insurance and growth potential as the brand expands.
What You'll Do7
- 1Cook menu items to recipe and quality standards during peak shifts.
- 2Coordinate with the team to fire orders so all plates leave the kitchen together.
- 3Set up your station with prep and supplies before service begins.
- 4Rotate and store ingredients to maintain freshness and comply with food safety rules.
- 5Keep your station clean and sanitized throughout the shift.
- 6Follow all health and safety guidelines, including proper food handling and temperature checks.
- 7Communicate clearly with the expo and servers to ensure order accuracy.
Requirements8
- 1Food Handler Certificate required.
- 217+ years old or older.
- 3High school diploma or GED preferred.
- 4Basic math skills for measurements and portions.
- 5Able to stand and walk on wet, uneven surfaces for 8+ hours.
- 6Lift and carry up to 50 pounds routinely.
- 7Prior kitchen experience helpful but not required.
- 8Team player with a customer-first attitude.
Salary Insight
$25 - $29k per year
Location
Required Skills
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